ncarter11 Profile - (16283258)

cook's profile


Home Town: Fairfax, Virginia, USA
Living In: Edmonds, Washington, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
Sausage Potato Bake
Definitely a great base for a meal. Family loved it. I cooked the sausage and potato in some water on the stove top for a speedier finish and added finely chopped spinach for nutrition.

1 user found this review helpful
Reviewed On: May 19, 2011
Vegan Red Lentil Soup
Delicious! Try this recipe!!! My only changes - I used bullion instead of salt and I went easy on the curry because it's not my favorite flavor. But because I didn't want to alter the recipe too much I was bold with it for me! I also reserved 1/2 the cilantro to add a the end. Next time I would reserve it all to toss in just before serving - reason being, fresh herbs are usually best added at the end of cooking and the bright green color is better retained. Anyway, I love this soup. I plan to eat it with some goat cheese and see how it freezes. (freezes really well! DELISH!)

1 user found this review helpful
Reviewed On: Dec. 15, 2010
Corn Pudding V

0 users found this review helpful
Reviewed On: Nov. 25, 2010

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