DONIGL Recipe Reviews (Pg. 1) - (1628317)

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Absolute Best Liver and Onions

Reviewed: Sep. 20, 2003
While I don't think I will ever be a liver lover, I did want to cook it for my husband because he loves it. My children who until now refused to eat it because I had never wanted too, loved my "country fried steak"! And even I thought it was better than the rest of the times I've tried it. Their dad asked how they liked the country fried liver and onions and they were a little shocked but decided that they were still crazy about it! Which is great because it's cheap! And we're on a budget! My mother-in-law told me that that is why she fed my hubby and sis-in-law liver so often when they were growing up. PLUS, it's good for you. But I still won't eat more than a bite!
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8 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 5, 2003
I've been making this recipe now for about a year and it is one of our all time favorites! I've found that I like to mix the brown sugar and ketchup into the meatloaf mixture better than packing it on the bottom of the loaf pan. The sweet and tangy flavor makes it into every bite! A real winner!
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6 users found this review helpful

Homestyle Beef, Macaroni and Cheese

Reviewed: Jan. 25, 2002
Kids loved it and so did I. Spiced it up a little bit but stuck to the basic recipe. Wonderful for those hectic week night dinners!
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6 users found this review helpful

Green Bean Okazu

Reviewed: Jan. 25, 2002
I cut back to 1/8 cup of sugar. The kids just loved it. Mommy and Daddy did too. Very easy!
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3 users found this review helpful

Easy Tuna Casserole

Reviewed: Jan. 25, 2002
Had to add milk to loosen it up a little but it was very good. Hubby really liked it. Also used 2 cans of tuna and I would think that any cream soup you like would work just as well(potato, celery, mushroom etc.)Overall great dinner for the family.
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jun. 14, 2006
A family fave! Shredded cheddar, green onion and a dallop of sour cream are perfect toppers!
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1 user found this review helpful

Baked Salmon II

Reviewed: Jan. 23, 2002
A local store had salmon fillets on sale last week and so I needed a simple way to prepare it. This recipe was SO easy and the end result was a hit with my family! Even the picky one loved it! I used extra lemon juice just because i love the flavor on fish and it was outstanding! Thanks!
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0 users found this review helpful

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