A family fave! Shredded cheddar, green onion and a dallop of sour cream are perfect toppers!

Reviewed On: Jun. 14, 2006

While I don't think I will ever be a liver lover, I did want to cook it for my husband because he loves it. My children who until now refused to eat it because I had never wanted too, loved my "country fried steak"! And even I thought it was better than the rest of the times I've tried it. Their dad asked how they liked the country fried liver and onions and they were a little shocked but decided that they were still crazy about it! Which is great because it's cheap! And we're on a budget! My mother-in-law told me that that is why she fed my hubby and sis-in-law liver so often when they were growing up. PLUS, it's good for you. But I still won't eat more than a bite!

Reviewed On: Sep. 20, 2003

I've been making this recipe now for about a year and it is one of our all time favorites! I've found that I like to mix the brown sugar and ketchup into the meatloaf mixture better than packing it on the bottom of the loaf pan. The sweet and tangy flavor makes it into every bite! A real winner!

Reviewed On: Sep. 5, 2003