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Cranberry Oat Bread

Reviewed: Jan. 2, 2012

wonderful!

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2 users found this review helpful

Creamy Chicken Rice Soup

Reviewed: Oct. 23, 2011

good,not sure what I think about chicken/rice soup.

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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 23, 2011

Yummy and easy.

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1 user found this review helpful

Pineapple Cobbler

Reviewed: Mar. 30, 2010

Quick and easy, not too bad. Could try with less butter. Used fresh pineapple.

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1 user found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Mar. 8, 2010

Great recipe. Only made some small changes to use what I had on hand. I used pulled pork instead of chicken, flour tortillas instead of corn, and a can of Rotel tomatoes instead of green chiles. I used an immersion blender prior to adding the sour cream and the sauce was incredible!

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1 user found this review helpful

Cranberry Pumpkin Bread

Reviewed: Dec. 15, 2009

Not very flavorful and not sweet enough (I even added 1/4 cup extra brown sugar and 1/2 cup white sugar).

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0 users found this review helpful

Pumpkin Apple Butter

Reviewed: Nov. 8, 2009

Don't underestimate the splattering, I was constintly cleaning up my floor, stove and the microwave above. Great consistency and way less sugar than other apple butter recipes. The pumpkin flavor was subtle.

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0 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Mar. 20, 2009

I love this recipe and have made 5 batches in the last couple of weeks. I do add 1 tsp vanilla when adding the baking soda and butter as well as warm up the pan in the oven so I just have to tilt it around to spread the candy instead of stretching with forks.

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5 users found this review helpful

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Mar. 24, 2008

Wonderful recipe. I used frozen baby brussel sprouts and even my two year old liked them! My husband likes really sweet carrots so next time I may add more brown sugar. Enjoy!

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1 user found this review helpful

Nutty Apple Crisp

Reviewed: Jan. 5, 2008

Good. I doubled the oatmeal and used half whole wheat flour.

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74 users found this review helpful

Banana-White Chocolate Pancakes

Reviewed: Nov. 5, 2007

What an awesome treat! I made these for dinner with my 2 yr old son (he mashed the bananas :)). We'll definitely make them again - maybe for a birthday breakfast. I used half the amount of cinnamon because I was afraid it might over-power the other flavors.

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4 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Oct. 16, 2007

AWESOME cookies. My husband, who likes crispy cookies, and I, who like 'gooey' cookies, both loved these. Great even without nuts. The coconut added great texture without an over-powering flavor.

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55 users found this review helpful

Baked Zucchini Chips

Reviewed: Oct. 8, 2007

Quick and easy side dish. They were best eaten while hot and I definitely needed to add some salt.

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0 users found this review helpful

Savory Crescent Chicken

Reviewed: Apr. 20, 2007

Really good. Taste great!!!

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0 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 30, 2007

I won't make these again - they had were very bland. My cookies didn't spread at all, so if I was to make them, I'd not make them quite so round.

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1 user found this review helpful

Uglies

Reviewed: Nov. 17, 2006

This was okay when looking for something different to make. I guess I used smaller biscuits, so it was much harder to roll it out enough to fill the muffin tin. As suggested I used less BBQ sauce and just seasoned the beef well with garlic and onion powder, worchestershire sauce, ect. It paired well with mashed potatoes.

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1 user found this review helpful