Tracy Recipe Reviews (Pg. 1) - Allrecipes.com (16282702)

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Never Bitter Lemonade

Reviewed: Jul. 13, 2013
I was so hopeful, but I didn't like it. Sorry.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 1, 2013
Amazing! Thank you!
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Kalua Pig in a Slow Cooker

Reviewed: Jan. 1, 2013
Love it! Mahalo!
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Avocado Feta Salsa

Reviewed: Jan. 1, 2013
Love it! Thanks!
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Rhubarb Strawberry Crunch

Reviewed: Jan. 1, 2013
Delicious! Thank you.
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Pumpkin Pie Pudding

Reviewed: Jan. 1, 2013
Easy and delicious! Thank you.
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Pretzel Turtles

Reviewed: Jan. 1, 2013
Easy to make. Everyone loved them! Thanks
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Tangy Grilled Pork Tenderloin

Reviewed: Aug. 5, 2012
Made as written. Everyone raved about it! Thanks.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jun. 14, 2012
Yummy and versatile. Thanks! I make this often and experiment using a variety of different veggies and cheeses. I do add an extra egg or two as needed.
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Whitechapel Shepherd's Pie

Reviewed: Mar. 25, 2012
Made it with half lamb and half beef. I was afraid all lamb would be too strong. Added extra tomato sauce as suggested. Cooked the parsnip and rutabaga in a separate pot for 15 minutes as suggested. Having never eaten these I was a bit nervous about using them for a dinner party, but they were good. Made the potatoes a little runny as someone suggested, but do not recommend this. I probably used more than 3 cups of mashed potatoes. It's a good recipe.
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Too Much Chocolate Cake

Reviewed: Feb. 20, 2012
used 1/2 c oil and 1/3 cup milk as suggested. Huge hit at the party. Thanks. Will make this again.
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1 user found this review helpful

Mexican Bean Pie

Reviewed: Jan. 29, 2012
Hubby and I loved this! I have made it numerous times with numerous variations. It's a fun recipe to play with. Thanks for the healthy, meatless, recipe.
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2 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 29, 2012
It wasn't as good as I hoped it would be. Maybe I need a different brand of hot sauce. The sauce didn't seen thick enough. Will try again.
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Irish Cream Bundt Cake

Reviewed: Jan. 29, 2012
I took this to a party and received a lot of compliments. If you are looking for something different for Saint Patrick's Day this is a good option. It was a great conversation starter. Thanks for the recipe.
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Holiday Peppermint Bark

Reviewed: Jan. 29, 2012
Love it! Thank you! This is one of my guilty pleasures. I usually buy it after the holiday, when it is on sale. Now I don't have to.
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Cranberry Dip

Reviewed: Jan. 29, 2012
Awesome! I used raspberry jam instead of apricot because that's what I had. Everyone LOVED it! I used two packages of cream cheese, softened, and spread into the bottom of a pretty pie pan. I've made it twice, once in the oven and once on the stove top. Both turned out great. The second time I reduced the sugar a bit, and it was still awesome. Thanks for a great recipe.
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Artichoke, Cheese and Olive Antipasto

Reviewed: Jan. 29, 2012
Great if you love olives and vinegar! I also added Sons of Italy marinated mushrooms without the brine. I made this for Christmas. Two days later I made it again at a guest's request. The first time I made it I chopped the ingredients in bite-sized chunks. The second time I chopped the ingredients into smaller pieces. The smaller pieces were better. This permitted more of a variety of items on the cracker and made for more graceful eating. Thanks for the great recipe. It is a keeper!
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Black Bean Lasagna

Reviewed: Dec. 11, 2011
LOVE IT!
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Chai Tea Mix

Reviewed: Nov. 26, 2011
LOVE THIS! I am a fan of Oregon chai but can no longer find it nearby grocery stores. This tastes just like it. I will share your recipe with my friends who also miss Oregon chi. THANK YOU for the return of decadent Sunday mornings.
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Pizza Casserole

Reviewed: Nov. 26, 2011
Tasted a lot like lasagna and not enough like pizza. I couldn't really taste the pepperoni. The green pepper dominated the casserole. Next time I will use less green pepper and try a different brand of pizza sauce. I will make this again with some changes. Thanks for the recipe.
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