I'm not a huge pot pie fan, and neither is my husband. But it was a cold, rainy day and it sounded like something good and "homey" to make. I've never made it before, so I was kind of nervous. I followed my instinct and some of the other reviews!! I brushed egg whites on the pie bottom and cooked at 350 for about 7 minutes. I cooked the chicken with potatoes, celery, corn, and carrots in broth. I shredded the chicken instead of cutting cubes. I used garlic salt and garlic powder instead of celery seed. I used 2 cups of broth, and mixed the two together before poring in pie. I'm not sure if I'm the only one but I had double the amount that I should have! The only thing I used more of is the broth because even with the veggies, I used the same measurements just different veggies.. But it's ok because it was reallllllllly good! And I'll probably just add maybe more broth and milk to the left over stuffing and make some kind of soup or something with it. We loved it!!
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I'm not a huge pot pie fan, and neither is my husband. But it was a cold, rainy day and it...