chrisrfct Recipe Reviews (Pg. 1) - Allrecipes.com (16282335)

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chrisrfct

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White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 11, 2012
This recipe is outstanding as is!! These really are dreamy.
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0 users found this review helpful

Pasta e Fagioli I

Reviewed: Nov. 15, 2011
I'm not sure what pasta e fagioli is supposed to taske like since I've never had it before, but this was excellent! My husband wasn't thrilled when I said we were having soup for dinner, but he thought it was very good. I will most definately make this again.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 3, 2011
I've made this twice now and the gravy is outstanding but both times the meat has NOT been tender.
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3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 3, 2011
Outstanding! Followed the recipe as is and it was a hit!!
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2 users found this review helpful

Baked Potato Skins

Reviewed: Jan. 3, 2011
Excellent! Had to cook longer than recipe called for to get them crispy.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 3, 2011
Outstanding! I made these for the first time and they were great. I used 1/2 the sour cream but added 1/2 package softened cream cheee. I totally forgot the cheddar cheese and they were still great. I added the green onion and bacon to the pototoe mixture.
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2 users found this review helpful

Bacon Quiche Tarts

Reviewed: Nov. 2, 2010
I used less cream cheese and another egg as noted by others. I also used "garlic butter" croisants that I found at the grocery store. I made a bacon and chive batch and a sausage/pepper/onion (sauted) batch. Very easy and delicious. Looked nice too. Will make again for sure!
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 30, 2010
I placed coarse chopped vegetables under the chicken and added 1/2 cup of chichen broth to the bottom. Also added herbs under the skin. Chicken fell off the bone! Had enough broth when done to make gravy and also make a small but delicious batch of chicken noodle soup.
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3 users found this review helpful
Photo by chrisrfct

The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2010
I added extra sugar as others recommended. The taste of the cookies was good but they were very difficult to roll out, even after being chilled overnight. Cookies puffed up and didn't retain shape well.
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1 user found this review helpful
Photo by chrisrfct

Sugar Cookie Icing

Reviewed: Oct. 30, 2010
The recipe was way too thick and having never iced sugar cookies before I added extra corn syrup as instructed. The icing never dried.
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1 user found this review helpful

 
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