superfox12082 Recipe Reviews (Pg. 1) - Allrecipes.com (16281517)

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Delicious Black Bean Burritos

Reviewed: Feb. 13, 2014
So good! I didn't measure anything because that means more dishes. I didn't add the salt, but other than that I mixed it up the same. The flavor is excellent! Great recipe!
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 14, 2014
This was fantastic! I'd give it 10 stars if I could. I used lower sodium bouillon cubes and pinot grigio for the sauce, as I no nothing about wine and another reviewer said it was great. I had 8 chicken breasts and doubled the sauce. Doubling the sauce was not necessary and we used a lot of it. Will be making again for sure!
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1 user found this review helpful

Diamond Salad

Reviewed: Oct. 29, 2013
I changed this up of course, because I cannot follow a recipe. That being said, I think it would be wonderful as written also. I made this after requesting ideas for blue cheese. I made a blue cheese vinaigrette and used that instead of Italian. I really loved the garbanzo beans in this salad and I've never had marinated artichoke hearts before and both these were wonderful! I will definitely be making this again!
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1 user found this review helpful

Pam's Bierocks

Reviewed: Sep. 26, 2012
Made almost as written. I did not have time to make the buns, so I bought some frozen grands and thawed them quickly in the oven, flattened them and then filled. I didn't cook the cabbage for a full 30 minutes, I didn't want it to get soggy or mushy. These were great, brushed with the butter after. I ate four at one time! Will definitely be making again.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 6, 2012
This was excellent!!!! I used homemade ranch dip mix and buttermilk, as I don't buy ranch dressing. I just grilled the chicken breasts whole, I didn't have time and was too lazy to make kabobs. I would definately not add any extra salt. It doesn't need it. I also didn't add the optional sugar, and I didn't see why it would need it. Will definately be making to take on the boat as kabobs. YUM!
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2 users found this review helpful

Greek Pasta Salad

Reviewed: Jun. 14, 2011
This is a wonderful pasta salad! I made pretty much as is except I doubled the recipe. I also added artichoke hearts. I didn't add the green pepper because I do not like it.
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9 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Jun. 12, 2011
These are great buns. I accidentally forgot they were in the oven, so the outsides got nice and crisp. They are soft and not dense, which is what I prefer. I didn't have any problems with them falling apart with a juicy burger. Great recipe! Thanks!
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8 users found this review helpful

Slow Cooker Philly Steak Sandwich Meat

Reviewed: May 7, 2014
This was amazing! I couldn't stop eating it! I made only minor changes. I used a 3 1/2 pound chuck roast so I tripled the recipe. I only used 1/4 teaspoon of thyme, just because I don't care for it much. I used only 1/2 a teaspoon of hot sauce, but I could have gotten away with using it all. I also started out with one can of beer. I added a second about halfway through. We ate it on some bakery buns with Muenster cheesee, onions, peppers and mushrooms. Soooo good. Will be making again. Thanks Duboo.
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jul. 15, 2013
This was really good. I marinated cubes of chuck roast for kabobs. It was well liked by all. I did cut back the garlic, as the large amount made me nervous. Thanks for the great recipe!
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1 user found this review helpful

Honey-Dijon Ham

Reviewed: Apr. 10, 2012
This glaze is great. I've made it twice now. My BF who doesn't like dijon, even loves it. It does not taste like mustard. I like it because the leftovers aren't so sweet. I don't like sweet ham in my eggs or scalloped potatoes and ham. I don't change a thing!
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3 users found this review helpful

Honey Dijon Pork Chops

Reviewed: Jan. 7, 2014
These were great!! My pork chops were thin and bone in so they took no where near 45 minutes. The whole family loved them. Thanks for the easy awesome recipe!
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2 users found this review helpful

Crispy Oven “Fried” Fish

Reviewed: Mar. 7, 2012
I made this! It was great. I made it with walleye, because I live in Minnesota. :) I used panko instead of breadcrumbs, because that's what I had on hand. The cooking method is awesome! No more freezing fish in the winter because I don't want to stink up the house with grease! The filets came out nice and crispy. Thanks Don for the good, simple recipe! Cheers!
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5 users found this review helpful

Broccoli and Rice Stir Fry

Reviewed: Jan. 18, 2012
Super easy! I think I'll add more veggies and use terryiaki sauce next time. Mayb some ginger also.
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7 users found this review helpful

Oh So Good Pork Chops

Reviewed: Dec. 6, 2011
These were really good! I almost didn't add the brown sugar because I thought it was strange and I don't really like sweet entrees. I'm glad I did though, it wasn't sweet and they were delicious!
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9 users found this review helpful

Jan's High Fiber Wheat Bread

Reviewed: Mar. 10, 2011
This is excellent delicious bread! I didn't have the Hi-maize flour, so I just filled the last 3/4 cup with part bread and part wheat flour. I also didn't have the lecithin, and it turned out great.I've made a lot of bread in my bread machine that is dense and heavy. This is NOT! Great sandwich bread if it makes it that far. It was too big for my bread machine, and as I was adding the ingredients I was worried, but it came out fine and didn't make a big mess. The dough was even light and fluffy. I will be buying the lecithin so I can stock up on bread. Totally worth trying! :D
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5 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jul. 18, 2011
This was great! One of my guests didn't even like blue cheese and loved it! Next time I would use more hot sauce and less dressing. And probably more blue cheese crumbles. Loved it!
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14 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Apr. 3, 2011
Very easy! I used a 8 3/4 pound bone in turkey breast. The cooking time was still about the same. Cooked it breast down. It was moist and flavorful. Thanks for the simple recipe.
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12 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Aug. 11, 2011
I'm giving this 4 stars because of some things I did. First, I used honey ham which I don't like a whole lot in the first place. Second, I followed some of the other reviews and used Kings Hawaiian Rolls. The combination was way too sweet for my tastes. I made these 2 different ways. One according to the directions and one with a few changes for BF. I used yellow mustard and no onions in the sandwiches for BF. The original ingredients are MUCH better. I think there could be more mustard and less butter though. Next time I will use smoked ham and either make my own rolls or buy plain or wheat dinner rolls. Not sweet ones. Will be making again! Thanks!
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8 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 26, 2012
I had to add way more milk to it. 2 teaspoons doesn't go very far. But once I got it to a spreadable consistency, it worked great and it tastes great too!
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3 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Oct. 25, 2010
These were great! The only change I made was I followed the directions on my brownie mix, as the box was bigger than the size called for in the recipe. I used silicone baking cups and they did not want to come out. I let them cool completely, and they were still tough. Will have to take some of the others' advice next time I make these. Thanks!
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8 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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