superfox12082 Recipe Reviews (Pg. 1) - Allrecipes.com (16281517)

cook's profile

superfox12082

Reviews

Menus

 
View All Reviews Learn more

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jul. 18, 2011
This was great! One of my guests didn't even like blue cheese and loved it! Next time I would use more hot sauce and less dressing. And probably more blue cheese crumbles. Loved it!
Was this review helpful? [ YES ]
14 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Apr. 3, 2011
Very easy! I used a 8 3/4 pound bone in turkey breast. The cooking time was still about the same. Cooked it breast down. It was moist and flavorful. Thanks for the simple recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Brown Rice Roll-Ups with Vegetables

Reviewed: Feb. 28, 2011
I only gave this 3 stars because I changed a few things. First, I made a whole cup of rice. Seemed silly to make only 1/3 if I'm going through the effort anyway. I used an orange pepper (it was getting old and on sale), and no green because I don't like them. I chopped up some tomatoe, and red onion, because that's what I had. My local store had no peppers at this time. I guess there is some sort of shortage. Then, I added cilantro and the lime juice. I already had some Crystal Farms Mexican cheese, so I didn't use Monterey Jack, but I would recommend it. I also didn't mix the rice with the veggies. Assembled it more like a taco. Delicious! The cilantro makes it!
Was this review helpful? [ YES ]
12 users found this review helpful

Oh So Good Pork Chops

Reviewed: Dec. 6, 2011
These were really good! I almost didn't add the brown sugar because I thought it was strange and I don't really like sweet entrees. I'm glad I did though, it wasn't sweet and they were delicious!
Was this review helpful? [ YES ]
9 users found this review helpful

Greek Pasta Salad

Reviewed: Jun. 14, 2011
This is a wonderful pasta salad! I made pretty much as is except I doubled the recipe. I also added artichoke hearts. I didn't add the green pepper because I do not like it.
Was this review helpful? [ YES ]
9 users found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Jan. 11, 2012
Four stars because I couldn't follow the recipe. I'm too cheap to buy red pepper (at $4+ a pound), so I added carrots and mushrooms instead because I had them. Could of used some pepper and maybe even a little salt. I would play with some seasonings next time. But the muffin tin worked great and I will be making again! Thanks.
Was this review helpful? [ YES ]
8 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Aug. 11, 2011
I'm giving this 4 stars because of some things I did. First, I used honey ham which I don't like a whole lot in the first place. Second, I followed some of the other reviews and used Kings Hawaiian Rolls. The combination was way too sweet for my tastes. I made these 2 different ways. One according to the directions and one with a few changes for BF. I used yellow mustard and no onions in the sandwiches for BF. The original ingredients are MUCH better. I think there could be more mustard and less butter though. Next time I will use smoked ham and either make my own rolls or buy plain or wheat dinner rolls. Not sweet ones. Will be making again! Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Jun. 12, 2011
These are great buns. I accidentally forgot they were in the oven, so the outsides got nice and crisp. They are soft and not dense, which is what I prefer. I didn't have any problems with them falling apart with a juicy burger. Great recipe! Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Oct. 25, 2010
These were great! The only change I made was I followed the directions on my brownie mix, as the box was bigger than the size called for in the recipe. I used silicone baking cups and they did not want to come out. I let them cool completely, and they were still tough. Will have to take some of the others' advice next time I make these. Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Broccoli and Rice Stir Fry

Reviewed: Jan. 18, 2012
Super easy! I think I'll add more veggies and use terryiaki sauce next time. Mayb some ginger also.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by superfox12082

Sandra McFadin's Best Ever Chicken Salad

Reviewed: Aug. 1, 2011
This was my first time making chicken salad with chicken that didn't come out of a can. It was great! I'm giving it 4 stars because I didn't put the celery in. I don't like celery at all. I grilled my chicken since it was hot out and the grill was going anyway. The apple and onion added such great contrasting flavor! I ate it on fresh bakery buns. I could have ate it plain right out of the bowl! Thanks for the great recipe Sandra!! I will be making this again soon!
Was this review helpful? [ YES ]
7 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 5, 2011
I gave it 4 stars because I changed a few things. I cooked the chicken with McCormicks Fajita seasoning. I didn't add the salsa, because I don't really like jarred salsa and thought it would be wierd anyway. I added some lime juice to the mix, as it was really thick. Was a big hit. Will make again, but find a way to make the mix thinner. Thanks!
Was this review helpful? [ YES ]
7 users found this review helpful

Refried Beans Without the Refry

Reviewed: Feb. 6, 2012
I was really excited about these and then a little let down. They were super easy and that was great. But I thought they needed way more flavor. I made half a batch and still put in the whole jalapeno. I couldn't even tell there was any jalapeno, onion or cumin. I added salt after I tasted it, as I do not like overly salty foods. Next time I will use chicken broth as others suggested and add the onions and pepper more towards the end so there is some flavor.
Was this review helpful? [ YES ]
6 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 16, 2011
These are really good. And very simple. I've made them twice. I do bake for a little bit less time, or they get crispier than I would like. Great flavor! Will make again and again!
Was this review helpful? [ YES ]
6 users found this review helpful

Crispy Oven “Fried” Fish

Reviewed: Mar. 7, 2012
I made this! It was great. I made it with walleye, because I live in Minnesota. :) I used panko instead of breadcrumbs, because that's what I had on hand. The cooking method is awesome! No more freezing fish in the winter because I don't want to stink up the house with grease! The filets came out nice and crispy. Thanks Don for the good, simple recipe! Cheers!
Was this review helpful? [ YES ]
5 users found this review helpful

Jan's High Fiber Wheat Bread

Reviewed: Mar. 10, 2011
This is excellent delicious bread! I didn't have the Hi-maize flour, so I just filled the last 3/4 cup with part bread and part wheat flour. I also didn't have the lecithin, and it turned out great.I've made a lot of bread in my bread machine that is dense and heavy. This is NOT! Great sandwich bread if it makes it that far. It was too big for my bread machine, and as I was adding the ingredients I was worried, but it came out fine and didn't make a big mess. The dough was even light and fluffy. I will be buying the lecithin so I can stock up on bread. Totally worth trying! :D
Was this review helpful? [ YES ]
5 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Feb. 13, 2014
So good! I didn't measure anything because that means more dishes. I didn't add the salt, but other than that I mixed it up the same. The flavor is excellent! Great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 26, 2012
I had to add way more milk to it. 2 teaspoons doesn't go very far. But once I got it to a spreadable consistency, it worked great and it tastes great too!
Was this review helpful? [ YES ]
3 users found this review helpful

Honey-Dijon Ham

Reviewed: Apr. 10, 2012
This glaze is great. I've made it twice now. My BF who doesn't like dijon, even loves it. It does not taste like mustard. I like it because the leftovers aren't so sweet. I don't like sweet ham in my eggs or scalloped potatoes and ham. I don't change a thing!
Was this review helpful? [ YES ]
3 users found this review helpful

Honey Dijon Pork Chops

Reviewed: Jan. 7, 2014
These were great!! My pork chops were thin and bone in so they took no where near 45 minutes. The whole family loved them. Thanks for the easy awesome recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States