superfox12082 Recipe Reviews (Pg. 2) - Allrecipes.com (16281517)

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Greek Pasta Salad

Reviewed: Jun. 14, 2011
This is a wonderful pasta salad! I made pretty much as is except I doubled the recipe. I also added artichoke hearts. I didn't add the green pepper because I do not like it.
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9 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Jun. 12, 2011
These are great buns. I accidentally forgot they were in the oven, so the outsides got nice and crisp. They are soft and not dense, which is what I prefer. I didn't have any problems with them falling apart with a juicy burger. Great recipe! Thanks!
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8 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 5, 2011
I gave it 4 stars because I changed a few things. I cooked the chicken with McCormicks Fajita seasoning. I didn't add the salsa, because I don't really like jarred salsa and thought it would be wierd anyway. I added some lime juice to the mix, as it was really thick. Was a big hit. Will make again, but find a way to make the mix thinner. Thanks!
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7 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Apr. 3, 2011
Very easy! I used a 8 3/4 pound bone in turkey breast. The cooking time was still about the same. Cooked it breast down. It was moist and flavorful. Thanks for the simple recipe.
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12 users found this review helpful

Jan's High Fiber Wheat Bread

Reviewed: Mar. 10, 2011
This is excellent delicious bread! I didn't have the Hi-maize flour, so I just filled the last 3/4 cup with part bread and part wheat flour. I also didn't have the lecithin, and it turned out great.I've made a lot of bread in my bread machine that is dense and heavy. This is NOT! Great sandwich bread if it makes it that far. It was too big for my bread machine, and as I was adding the ingredients I was worried, but it came out fine and didn't make a big mess. The dough was even light and fluffy. I will be buying the lecithin so I can stock up on bread. Totally worth trying! :D
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5 users found this review helpful

Brown Rice Roll-Ups with Vegetables

Reviewed: Feb. 28, 2011
I only gave this 3 stars because I changed a few things. First, I made a whole cup of rice. Seemed silly to make only 1/3 if I'm going through the effort anyway. I used an orange pepper (it was getting old and on sale), and no green because I don't like them. I chopped up some tomatoe, and red onion, because that's what I had. My local store had no peppers at this time. I guess there is some sort of shortage. Then, I added cilantro and the lime juice. I already had some Crystal Farms Mexican cheese, so I didn't use Monterey Jack, but I would recommend it. I also didn't mix the rice with the veggies. Assembled it more like a taco. Delicious! The cilantro makes it!
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12 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Oct. 25, 2010
These were great! The only change I made was I followed the directions on my brownie mix, as the box was bigger than the size called for in the recipe. I used silicone baking cups and they did not want to come out. I let them cool completely, and they were still tough. Will have to take some of the others' advice next time I make these. Thanks!
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8 users found this review helpful

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