superfox12082 Recipe Reviews (Pg. 1) - Allrecipes.com (16281517)

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Sylvia's Ribs

Reviewed: Aug. 27, 2014
This was the first time I've really made ribs and this recipe didn't let me down! The only thing I changed was I didn't add the steak sauce since I don't like it. The ribs were tender and flavorful. Will make again! Thanks.
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3 users found this review helpful

Slow Cooker Philly Steak Sandwich Meat

Reviewed: May 7, 2014
This was amazing! I couldn't stop eating it! I made only minor changes. I used a 3 1/2 pound chuck roast so I tripled the recipe. I only used 1/4 teaspoon of thyme, just because I don't care for it much. I used only 1/2 a teaspoon of hot sauce, but I could have gotten away with using it all. I also started out with one can of beer. I added a second about halfway through. We ate it on some bakery buns with Muenster cheesee, onions, peppers and mushrooms. Soooo good. Will be making again. Thanks Duboo.
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 14, 2014
This was fantastic! I'd give it 10 stars if I could. I used lower sodium bouillon cubes and pinot grigio for the sauce, as I know nothing about wine and another reviewer said it was great. I had 8 chicken breasts and doubled the sauce. Doubling the sauce was not necessary and we used a lot of it. Will be making again for sure!
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Feb. 13, 2014
So good! I didn't measure anything because that means more dishes. I didn't add the salt, but other than that I mixed it up the same. The flavor is excellent! Great recipe!
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6 users found this review helpful

Honey Dijon Pork Chops

Reviewed: Jan. 7, 2014
These were great!! My pork chops were thin and bone in so they took no where near 45 minutes. The whole family loved them. Thanks for the easy awesome recipe!
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6 users found this review helpful

Diamond Salad

Reviewed: Oct. 29, 2013
I changed this up of course, because I cannot follow a recipe. That being said, I think it would be wonderful as written also. I made this after requesting ideas for blue cheese. I made a blue cheese vinaigrette and used that instead of Italian. I really loved the garbanzo beans in this salad and I've never had marinated artichoke hearts before and both these were wonderful! I will definitely be making this again!
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4 users found this review helpful

Strawberry Shooters

Reviewed: Aug. 23, 2013
I submitted this. Just wanted to share that you have to put the whole strawberry in your mouth at once. It will seem like a mouthful, but it's the only way! Enjoy!
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6 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jul. 15, 2013
This was really good. I marinated cubes of chuck roast for kabobs. It was well liked by all. I did cut back the garlic, as the large amount made me nervous. Thanks for the great recipe!
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 26, 2012
I had to add way more milk to it. 2 teaspoons doesn't go very far. But once I got it to a spreadable consistency, it worked great and it tastes great too!
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6 users found this review helpful

Pam's Bierocks

Reviewed: Sep. 26, 2012
Made almost as written. I did not have time to make the buns, so I bought some frozen grands and thawed them quickly in the oven, flattened them and then filled. I didn't cook the cabbage for a full 30 minutes, I didn't want it to get soggy or mushy. These were great, brushed with the butter after. I ate four at one time! Will definitely be making again.
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5 users found this review helpful

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