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Zucchini 'Noodles'

Reviewed: Apr. 1, 2011
DELICIOUS! I actually simplified the recipe, as I had very little time to cook and had to come up with a vegetable side dish, quick, quick, quick. I peeled the zucchini, and cut them into strips. Then I heated up a bit of olive oil in a frying pan and added the zucchini, sprinkled in some garlic salt, pepper and some minced garlic from a jar. Let is cook (all the while stirring) for about 5-7 minutes until it reached my desired firmness/tenderness (I like them still a bit crunchy). That's it! simple and delicious!! Thanks for the idea!!
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Mexican Rice II

Reviewed: Mar. 28, 2011
SO YUMMY!! I took other reviewers' advice and sauteed onions with the rice, used salsa instead of tomato sauce and added a bit more liquid (broth) than written. It was really good. Also, use garlic powder instead of the garlic salt as the broth adds enough saltiness to the dish.
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