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Belle's Hamburger Buns

Reviewed: Jan. 18, 2011
Soooo Good! Bread was moist with just enough sweetness. Followed the recipe exactly buns came out just like the photos. When it was time for burgers I sliced the buns in half, painted them with a little melted butter and grilled for just a few minutes. The rolls pushed my husband’s already wonderful burger patties to a new level. Better than the burger joints! Thanks for the recipe : )
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Chicken Scampi I

Reviewed: Jan. 18, 2011
Very tasty and forgiving dish to change and suite your personal taste. I only added a splash of Worcestershire sauce, substituted fresh flat leaf Italian parsley (about a handful) for the dried stuff, reduced lemon juice to about 1 tablespoon, increase white wine to ¾ of a cup, and added ¼ cup fresh grated parmesan cheese. I marinated the chicken about 2 hours. I reduced the marinade tossed in the spaghetti noodles and added my cooked diced chicken and tossed. At the very end I added about a ¼ cup of additional parm and served. Yumm!
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