Very tasty and forgiving dish to change and suite your personal taste. I only added a splash of Worcestershire sauce, substituted fresh flat leaf Italian parsley (about a handful) for the dried stuff, reduced lemon juice to about 1 tablespoon, increase white wine to ¾ of a cup, and added ¼ cup fresh grated parmesan cheese. I marinated the chicken about 2 hours. I reduced the marinade tossed in the spaghetti noodles and added my cooked diced chicken and tossed. At the very end I added about a ¼ cup of additional parm and served. Yumm!
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Very tasty and forgiving dish to change and suite your personal taste. I only added a splash...