dldennis01 Recipe Reviews (Pg. 1) - Allrecipes.com (16281002)

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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 7, 2014
I baked this instead of cooking in a skillet, and also didn't have all of the gravy ingredients, so cheated with a packet of brown gravy. Made the patties as directed and put in 9x13" Pyrex in 350 degree oven for 15 minutes. Sautéed onion (and added mushrooms) in skillet, mixed gravy with that in skillet, spooned onto patties, then put back in the oven for 15 more minutes. Relatively quick and easy this way, and no fail on the gravy! I did add a splash of red wine vinegar to gravy. Mmmmmmm mmmmmmmmmm good!!!
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Kim's Macaroni Salad

Reviewed: Aug. 4, 2014
Nice little recipe! You could easily add veggies to this, or experiment with herbs and spices, but I loved it just as it was written. So easy and versatile!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Apr. 7, 2014
I agree with other reviewers that the cooking time should be cut, probably 4-5 hrs would be plenty. And it was dry, needed darker meat or something to help it out. It is super easy, though, and my kids ate it, so that's always a plus.
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Blueberry Sour Cream Coffee Cake

Reviewed: Dec. 22, 2013
SO good. I wouldn't change a thing! But I may try it with other berries just for fun.
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Delicious Black Bean Burritos

Reviewed: Nov. 8, 2013
One of the best recipes I've tried on this site! Make sure to note that the recipe (as is) only makes two burritos. I like the idea of using this as a dip.
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Easy Lemon and Garlic Broccoli

Reviewed: Aug. 26, 2013
I cut the steaming time for the broccoli a lot, and some of the heads were browned. Not sure if more water would've helped. Next time I may try to steam broccoli in steamer basket and pour garlic butter sauce over it before serving.
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Quick and Easy Chicken Noodle Soup

Reviewed: Aug. 21, 2013
YES! This hit the spot. I added carrots to the butter with other veggies, as well as chopped garlic. Also cooked the noodles in the soup after adding the broth. Very flavorful to be so easy!
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Chicken Enchiladas II

Reviewed: Aug. 14, 2013
Yes! A new family favorite! I took another reviewer's advice and used a little fresh lime juice, a lemon pepper rotisserie chicken, chopped fresh cilantro on top before covering with cheese for extra flavor. Easy to make a lower fat version if you want.
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Asian Spinach Salad

Reviewed: Aug. 14, 2013
My whole family likes this recipe, and it's great to serve company for lunch or dinner. Next time I won't toss everything together, as all of the goodies went to the bottom of the bowl. I did cut the chicken I to small pieces before marinating so more of the meat had flavor. Otherwise followed directions.
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Mom's Zucchini Bread

Reviewed: Aug. 8, 2013
Great base recipe! I like another reviewer's idea to add chopped up maraschino cherries. I may substitute those for nuts in one of the loaves since my son doesn't like the nuts. Very moist and adaptable.
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Lime Chicken Soft Tacos

Reviewed: Jul. 26, 2013
I marinated the chicken pieces in the vinegar/lime mixture with the green onions and garlic, and also added cumin to give it more of a taco taste. It was still a bit bland, but overall this is a really simple and good recipe. One to keep and play around with a little more.
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Tomato and Garlic Pasta

Reviewed: Jul. 19, 2013
Really good- I'm a garlic junky so I put at least 15 whole cloves in it which gave it extra flavor. I also added a bit of oregano. My whole family enjoyed this dish! I had some veggie thin spaghetti from Publix that my kids didn't even detect, so a yummy, healthy dinner for all. :)
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Koula's Best Ever Chicken Gyros

Reviewed: Jul. 19, 2013
De-lish!! I did follow others' advice and used a tzatziki recipe (I used Greek tzatziki from this website) instead of plain yogurt. I also cut the yogurt a bit and replaced it with sour cream. I set oven to broil LO and put them in for 10-15 minutes since it was small pieces. Make sure to spoon some of the pan juices onto each sandwich and enjoy!!
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Mushroom Cube Steaks

Reviewed: Jul. 19, 2013
Quick, inexpensive and filling, but lacked a little something to me. I added more butter than called for because it didn't seem to be enough. The meat did come out more tender than I expected for cubed steak, and overall was a good weeknight main dish. I'll just play around with other seasonings next time.
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Thai Cucumber Salad

Reviewed: Jul. 17, 2013
Easy, delicious and healthy! It's better if you let it sit for a few hors before eating it (put peanuts on when you serve). Great for a lite lunch or a dinner side.
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Carrots in Dill Butter

Reviewed: Apr. 16, 2013
So yummy and easy! Just found a way to get everyone in my family to eat carrots! Nice, subtle flavor from the dill. I followed directions exactly and it was super easy and good.
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Ginger Glazed Mahi Mahi

Reviewed: Feb. 15, 2013
Deee-lish! My husband is picky when eating fish, and he raved about this recipe. My kids loved it, too! I agree with another reviewer that next time I'll make more of the marinade to have to put on the fish when serving, but only because it's so delicious! Great with steamed veggies, mashed potatoes, side salad... mmmm
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Dill and Butter Squash

Reviewed: Apr. 25, 2012
SO good!! No fail, simple side. I sautéed some chopped garlic in the butter before adding the squash. Mmmmmmm
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Tender Breaded Turkey Cutlets

Reviewed: Mar. 10, 2012
First off, you need to use a lot more olive oil than is called for or all of the breading sticks to the pan and leaves none on the turkey. Secondly, this is a bland dish that needs some jazzing up. Not my fav.
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Grilled Venison Backstrap

Reviewed: Jan. 26, 2011
Not for us! I like sweet flavors with some meats, such as pork and chicken, but the apple cider vinegar doesnt' belong with venison. We cooked some of our meat with seasonings/spices, and it was great. I followed this recipe to a "T" and couldn't eat it. It actually turned me off of venison for a while!!
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Displaying results 1-20 (of 23) reviews
 
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