willmatsunaga Recipe Reviews (Pg. 1) - Allrecipes.com (16280874)

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Salisbury Steak

Reviewed: Sep. 7, 2014
NASTY! I could not eat it and neither could anyone else. It was so nasty. I love salisbury steak and never made it from scratch. I should have noticed that it never had an onion taste. The french onion soup ruined this for us. Brown gravy would have been fine, I guess. I'll check other recipes in a couple months, but salisbury steak may never be the same after this.... Eat this ONLY if french onion soup is your absolute favorite soup in the world. I like that soup, but not this .
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Chicken Fried Chicken

Reviewed: Nov. 7, 2012
Mostly tasteless and very plain. It needs some kick like say from some Cayenne pepper and A LOT OF EXTRA SEASONING SALT or regular salt or something. I have never sprinkled table salt on fried chicken befor this. Otherwise, not bad.
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Mom's Macaroni and Cheese

Reviewed: Sep. 6, 2011
I did change it by adding another cup of cheese and 1 additional oz of velveeta, but that did not cause the issue we had with this recipe. This was very powdery. Maybe 3 teaspoons of flour but 3 tablespoons ruined it for us. I ate it, but nobody else cared for it. I won't make it again. I don't know if I would even put 3 teaspoons of flour if I were you.
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Teriyaki Sauce and Marinade

Reviewed: Jun. 6, 2011
For those who said that this is too salty, there is no added salt so I don't see where it can be too salty. Soy sauce has plenty of salt, but not too much for most people. And the soy sauce is cut by rice wine & vinegar and other stuff. I never had lite soy sauce, but maby the people that said it's too salty only use lite soy sauce but used regular soy sauce on this.
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