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Abby's Super Zucchini Loaf

Reviewed: Oct. 20, 2010
The biggest mistake I made was halving the recipe! SO delicious--the perfect amount of spice, nice and moist, not too heavy and no bitter zucchini flavor. I didn't use the raisins and I did 1/2 white sugar and 1/2 brown sugar. I also added a tiny bit of shredded carrot, and sprinkled some walnuts on top before baking. Oh, and with just one loaf, 45 min. cooking time was more than enough. GREAT recipe!
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