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Chief


Chief
 
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Member Since: Oct. 2010
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Recipe Reviews 1 review
Bob's Habanero Hot Sauce - Liquid Fire
Like others have said, this is a great sauce, but I thought the mustard overpowered the rest of it, and it wasn't hot enough. I started by eliminating the mustard and raising the peppers up to 24 on my second batch, but not hot enough! I got the peppers right at 15 but just cut the stems off an threw them in whole. Now that is hot and it has flavor. I also left out the coriander as I could not find any.

1 user found this review helpful
Reviewed On: Oct. 21, 2010
 
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