Marianne Dick Recipe Reviews (Pg. 1) - (16280591)

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Marianne Dick



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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Dec. 22, 2013
We use this recipe every time we grill a beef tenderloin. Scrumptious! We do not tie the roast with twine. The narrow end is more done for those who prefer a more well-done beef, while the thick end is rarer. I also throw all the other ingredients into a small food processor and the coating is done in seconds. Have coated the meat and let it sit overnight. The flavor is wonderful. If there are any leftovers, they don't last long.
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