eucalyptus Profile - Allrecipes.com (16280449)

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eucalyptus


eucalyptus
 
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Member Since: Oct. 2010
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Recipe Reviews 1 review
Spicy Chicken Curry Soup
We loved this, with a few additions. Doubled the recipe but did not double the coconut milk. Added extra garlic and yellow onion to start. Added red curry paste and curry powder to intensify flavor. Also, at the end I tossed in drained can of chopped tomatos, fresh spinach and fresh cilantro. Also, used thighs, not breasts. Served over a small mound of rice. PERFECT!!!!!!! Could not stop eating it!

14 users found this review helpful
Reviewed On: Dec. 30, 2010
 
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