Janice Barry Profile - Allrecipes.com (16280434)

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Janice Barry


Janice Barry
 
Home Town: Danville-San Ramon, California, USA
Living In: Chandler, Arizona, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
To Die For Blueberry Muffins
Loved this recipe and will use it again. Used a regular muffin pan, cupcake liners, filled 3/4 full and added just a teaspoon or so of topping. Didn't stick and came out with a simple knife run around the edges. My observations: There is twice as much topping as needed. I used coconut oil, but it hardened when adding the egg and the milk. Next time, I would warm the milk enough to keep the coconut oil as a liquid. Eat within a couple days as they tend to get a little stale and the topping loses its crunch. (At least that's my justification!)

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Fluffy Pancakes
I've been unsuccessfully making pancakes for 40 years--but that is now changed! This recipe, just the way it is, turned out perfect. Pancakes are truly fluffy, light and delicious! Goodbye Bisquick & Krusteaz!!

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Apple Pie by Grandma Ople
Watched the video first. Very helpful! Just took this out of the oven. It looks and smells delicious. Only change was to use 6 apples as I only had an 8" pie pan. I did line a cookie sheet and put it under the pan. Caught all the delicious caramel that oozed out during baking, then added back on top of the pie. Can't wait to taste!

1 user found this review helpful
Reviewed On: Aug. 22, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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