April Profile - Allrecipes.com (16279971)

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April


April
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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  • Salsa  
    By: Cecilia Donnelly
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Recipe Reviews 8 reviews
Stuffed Eggplant with Shrimp and Basil
Pretty tasty! Easy, too! I used precooked frozen shrimp as that is what I had on hand. I just thawed it, then added it with the eggplant instead of sauteing them with the garlic. It worked out well as the shrimp were not over cooked. I will make this again!

1 user found this review helpful
Reviewed On: Aug. 16, 2011
Uglies
These are awesome! My hubby and I love them. He loves to take them to work and even eat them cold. For those with issues of having too much filling leftover, I use the package of biscuit dough with 10 biscuits (instead of 8). The amount is perfect!

1 user found this review helpful
Reviewed On: Jun. 20, 2011
Turkey Wild Rice Soup II
Delicious and easy!! What a great way to use holiday leftovers! Although, we had no wild rice, so we used long grain rice instead and just followed the package's instructions to cook. It turned out great!

3 users found this review helpful
Reviewed On: Dec. 26, 2010
 
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