MNB357 Recipe Reviews (Pg. 1) - Allrecipes.com (16279549)

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Pumpkin Cake II

Reviewed: Jan. 28, 2013
I have made this twice. The first time as is, for which I will rate it four stars. The second time, I added 1/2 tsp. nutmeg, 1/4 tsp. ginger, and that made it even better. This is a moist, dense cake, best suited for a bundt pan. Both times I frosted it with ermine frosting.
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1 user found this review helpful

Plum Jam

Reviewed: Aug. 11, 2012
From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail.
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34 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Jun. 12, 2012
Four stars instead of five, because while it was fabulous, I used puree made from unsweetened strawberries I had frozen from last year's surplus, and the cake was perfectly sweet. I'm afraid sweetened puree would have sent it over the top. Pressed for time, I frosted it with an old Jel-sert frosting recipe: One package Royal vanilla instant pudding whipped with a pint of heavy whipping cream. The next time I make this cake, I plan on frosting it with a butter roux (ermine) frosting.
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0 users found this review helpful

Chocolate Chip Cookie Dough Cheesecake

Reviewed: Mar. 16, 2011
I find the organization of the ingredients very daunting. Other than that, being an expert cheesecake maker, I think it would work well. What this recipe omits is the key to making sure your cheesecake bakes all the way through but doesn't burn: Turn off the oven after the suggested baking time and let the cake sit in the cooling oven for 30 minutes. DO NOT OPEN THE OVEN DOOR, or your cake will crack. Another 30 minutes cooling on the counter away from drafts, and only then should you put it in the refrigerator.
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4 users found this review helpful

Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Oct. 31, 2010
Very good, but yes, make sure you butter the pan, or you will not be able to get them out!
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1 user found this review helpful

Bacon Roasted Chicken

Reviewed: Oct. 20, 2010
My "go to" Sunday dinner recipe. We do eat the carrots, as the chicken is fully cooked.
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1 user found this review helpful

My Mother-in-Law's Plum Bread

Reviewed: Oct. 20, 2010
Tell you mother-in-law "thank you," for me! This is wonderful. I also use the base recipe to make blackberry muffins with blackberries from our yard! (Makes 12 medium muffins.)
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2 users found this review helpful

Pumpkin Brownies

Reviewed: Oct. 20, 2010
Excellent. These taste like autumn! I did, however, substitute ginger for the cloves, since I don't care for cloves.
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1 user found this review helpful

 
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