MNB357 Profile - (16279549)

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Recipe Reviews 7 reviews
Pumpkin Cake II
I have made this twice. The first time as is, for which I will rate it four stars. The second time, I added 1/2 tsp. nutmeg, 1/4 tsp. ginger, and that made it even better. This is a moist, dense cake, best suited for a bundt pan. Both times I frosted it with ermine frosting.

1 user found this review helpful
Reviewed On: Jan. 28, 2013
Plum Jam
From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail.

28 users found this review helpful
Reviewed On: Aug. 11, 2012
Strawberry Cake from Scratch
Four stars instead of five, because while it was fabulous, I used puree made from unsweetened strawberries I had frozen from last year's surplus, and the cake was perfectly sweet. I'm afraid sweetened puree would have sent it over the top. Pressed for time, I frosted it with an old Jel-sert frosting recipe: One package Royal vanilla instant pudding whipped with a pint of heavy whipping cream. The next time I make this cake, I plan on frosting it with a butter roux (ermine) frosting.

0 users found this review helpful
Reviewed On: Jun. 12, 2012

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