This looks very similar to the recipe I got years ago from a Southern Living magazine. I usually mix up three batches of the "filling" one I use to make the chocolate covered cherries, the next I mix in baker's coconut, and the last I mix in mint flavoring to taste. Then you have 3 different candies. Also I usually melt 1 pkg of chocolate candy coating and then stir in a 12oz pkg of semi-sweet chocolate chips. This gives it a more genuine chocolate taste while keeping the firmness that you get from using the candy coating.
Was this review helpful?
8 users found this review helpful
This looks very similar to the recipe I got years ago from a Southern Living magazine. I...