Jessieleine Profile - (16279101)

cook's profile


Home Town:
Living In: Austin, Texas, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Photography, Music, Painting/Drawing
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Ham and Hash Brown Quiche
Good idea - I only had potatoes and didn't feel like making dough. The bottom gets a bit soggy, and I needed to jazz it up some. A light mix of cheeses instead of a ton of cheddar, a few more spices, and some spinach. Might try to figure out how to get the bottom of the crust a bit crunchier without burning the higher edges.

2 users found this review helpful
Reviewed On: Apr. 9, 2013
Boilermaker Tailgate Chili
This has been a great recipe for me to use as a reference when making my chili, though I've never followed the whole thing. I always skip the bacon bits, usually the beer too, and just started dumping the spices in instead of measuring. This turns out GREAT every time, and just as good in a fast pressure cooker. I also use a pound of ground turkey instead of the beef and italian sausage. I usually don't have small peppers around, but I love adding a can of black beans with jalapeƱos, one can of chili beans, and one of kidney beans, just for variety. If you want to add something to make up for there being less meat, you can add garbanzo beans for more protein (and you can easily make the whole pot vegetarian).

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Best Ever Banana Bread
I just realized I may have already reviewed this a long time ago, but I always come back to this recipe as a dependable foundation for my banana bread. Because I often end up with two rotten bananas instead of three, I toss in a bit of greek yogurt or apple sauce to make up the difference. I also add cinnamon, and sometimes a bit of cocoa powder. My tip to people like me who never have buttermilk around the house, is that you probably do! Just pour a little splash of white vinegar into a third cup, and pour some milk on top of it. Let it sit for a minute if you want to see it start mixing.

2 users found this review helpful
Reviewed On: Dec. 24, 2012

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