myfriendfroggie Recipe Reviews (Pg. 1) - Allrecipes.com (1627877)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 16, 2004
Liked this alot, the sauce is excellent, used extra spicy italian sausage and just left out the pepper flakes.
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1 user found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Mar. 16, 2004
This is my all-time favorite recipe from this site! Simple to prepare and great flavor. Love the kick, just too good to put down! Have even added a little feta sometimes.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 8, 2004
This is excellent! This is so easy to prepare and the taste is definately restaurant quality. I will definately be making this again, and again...and again. Thanks for a great recipe!
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Cheddar and Onion Soup Chicken

Reviewed: Feb. 25, 2004
Not as good as I was expecting. The flavor just wasn't intense enough for me. Overall it was a good tasting recipe and very east to prepare. May try again and add some extra spices.
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Coconut Cream Pie I

Reviewed: Feb. 24, 2004
Ten stars in my book! This pie is the best, by far, of any cream pie I have ever tasted! It is so easy to prepare and the taste will blow you away! I used toasted coconut pudding and french vanilla whipped topping. Next, I'm going to try substituting different pudding flavors to make different pies. Chocolate, butterscotch, banana...
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Amish Meatloaf

Reviewed: Feb. 10, 2004
Fantastic! My family's favorite by far from this site. I decreased the brown sugar in the loaf to 1/8 cup and I also decreased the topping to 1/8 cup brown sugar and 1/4 ketchup and left out the vinegar. Most excellent!
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Peanut Butter Chips and Jelly Bars

Reviewed: Feb. 10, 2004
These are so good! They are very easy to make and really satisfied my sweet craving!
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Mimi's Slumgullion

Reviewed: Jan. 28, 2004
This was really good! Quick and easy to fix. We will be having this again.
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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 24, 2004
This was really good! It turned out better than I expected. Easy to put together and all you have to do is pop it in the oven in the morning. The whole family loved it!
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Chicken Stuffed Buns

Reviewed: Dec. 17, 2003
I have made these twice now, and we thought they were very tasty. I did make a few changes (left out the cream cheese, substituted brocolli for the spinach, added a can of cream of mushroom soup and used cheddar cheese instead of pepper jack, stuffed it all into hollowed out sub buns). They come out of the oven warm and gooey and taste delicious. Will be a regular recipe for us!
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Broccoli Cheese Soup

Reviewed: Dec. 8, 2003
Excellent soup! Thickened easily and was sooo good on a cold night!
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Cheesy Corn Casserole

Reviewed: Feb. 6, 2003
This is delicious! I couldn't stop eating it! I didn't change a thing and it turned out perfect.
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Feta Chicken

Reviewed: Feb. 6, 2003
This is so good! I did slice the chicken breasts in half because they were so thick and then pounded them. I also floured, egged, and breaded with Italian bread crumbs before adding cheese and folding in half. Served with angel hair pasta and I was in heaven!
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