Misha888 Profile - Allrecipes.com (16278667)

cook's profile


Home Town: Newton, New Hampshire, USA
Living In: Gilford, New Hampshire, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Low Carb, Healthy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 6 reviews
Campbell's(R) Slow-Cooker Chicken and Dumplings
I add a can of Cream of Celery too, everyone in my house loves a little extra 'gravy'. I do omit the potatoes.

0 users found this review helpful
Reviewed On: Feb. 21, 2014
Carrot Souffle
So since I don't have anything to compare this to, I'm going to give it a mid rating. I think one should puree the carrots. Before doing so, I recommend putting the drained carrots on a cheese cloth or paper towels to drain all excess water. I didn't really get that taste of vanilla either, maybe dash more next time or add real bean in the puree process. This was a bit watery, a bit chunky and not exactly what I was expecting. It was delicious, as sugar & vanilla makes anything delicious.

3 users found this review helpful
Reviewed On: Apr. 24, 2012
Southwest White Chicken Chili
So easy to make. So delicious too! I didn't have any cumin, so I added a little bit of cayenne (I love hot) and some salt. I didn't add the bell pepper and used Goya small white beans. Made some corn bread with it and it definitely eats like a meal. Even my bf who doesn't particularly like beans or corn think it delicious. (?ˆ?ˆ?)

1 user found this review helpful
Reviewed On: Apr. 15, 2012

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