kellenfootprints Recipe Reviews (Pg. 1) - (16278561)

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Soft Sugar Cookies IV

Reviewed: Apr. 4, 2012
These cookies are wonderful! The key is to not overcook them, pull out of oven before they golden- I bakes for 9 minutes and I used a tiny ice cream scoop for the size of my cookies. I then took a juice glass, dipped the bottom in sugar, and then pressed the cookie down slightly. I do think that 1 tsp is a tad too much salt, but like with everything else, that is based on my personal tastes.
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Pumpkin Loaf

Reviewed: Oct. 19, 2010
This is FABULOUS! I accidentally misread how much pumpkin to put in and just used the entire can and everything worked out fine and gave me enough batter to make 3 mini loafs that I baked for 33 min. This bread isn't a "spice" bread, but you can easily make it suitable to your palate by adding more cinnamon, nutmeg, cloves, etc. I personally love the bread and comes out moist and delish! Don't make the mistake of overbaking!!! If toothpick comes out with just a few crumbs pull it out. Bread will continue to cook some when cooling down.
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