Great recipe! I made it exactly as it is, except... 1. I halved it (and it made 6 pancakes [I used about 3 spoonfuls of batter to make each cake. The last one was a bit larger, though]--just as the recipe said it would. I ate 3 and was full) 2. I left out the dry milk powder 3. I used a food processor instead of a blender for the oats. 4. I threw in a whole banana although the recipe called for 1/2 a banana (since I halved it)--definitely a good choice! 5. I added a bit of cinnamon and a dash of nutmeg to the batter. Loved these. Very tasty. In the future I will double the amount of banana again and add cinnamon and nutmeg since that worked so well this time around.

Reviewed On: Jun. 14, 2012

I just made the frosting (for some red velvet cupcakes--but not the ones from this recipe) and it was good. I would make it again.

Reviewed On: May 20, 2012

I followed the recipe exactly...But I halved it and put it into a pre-made crust. (Thank goodness I halved it! Barely fit in the crust!) I followed another person's review and used a hand mixer for the first step and a wooden spoon for the rest. I tried really hard to just stir until incorporated, but last time I made cheesecake (was not with this recipe) I hadn't stirred enough...So this time I tried to stir it just enough...Baked for an hour (wasn't sure if I should bake it for less since it was smaller...) and it turned out a bit brown. Left it in the oven overnight and then put in the fridge all day. Lots of condensation on top of cake :( I wonder how to minimize that. Served it with fresh strawberries and it was quite good! The bites I had without strawberries were a little lacking in flavor, but my family didn't seem to agree with me--my sister raved about it and my mother said it was better than the cheesecake she had just had on a cruise. I would make this recipe again but I'm just wondering how I could add a little more flavor to it...

Reviewed On: May 19, 2012