Melissa Harrison Recipe Reviews (Pg. 1) - (16278001)

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Melissa Harrison



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Fresh Cherry Cobbler

Reviewed: Jul. 9, 2011
This was a very easy recipe and turned out great!!! As usual, I tweeked it a little. I added 1/4 tsp. of almond extract and a tsp. of lemon zest to the cherry mixture. I added 1/2 tsp. vanilla to the cake mixture. Finally, I topped the cobbler with a streusel mixture which is as follows: 1/2 c. brown sugar; 1/2 c. flour; 1/2 c. oats; 1/4 c. melted butter, 1/4 c. sliced almonds and 1/4 c. shredded coconut. I am very happy with the way this turned out and will definitely be making it again. Oh yeah, it is so definitely worth it to use fresh cherries!!!!
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14 users found this review helpful

Spicy Garlic Hot Wings

Reviewed: Jul. 5, 2011
I made this today and it was VERY good, although I did tweek it a little. Instead of the sugar, I used honey. I also added a few dashes of tabasco and left out the rice vinegar. I will definitely be making this again!!!
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16 users found this review helpful

Coconut Granola Bars

Reviewed: Nov. 14, 2010
I have made these a couple times in my home and with a student of mine at school and they turn out great every time. I tweeked the ingredients a little..... I replaced the corn syrup with honey, used less chocolate chips and added almonds/pecans/walnuts and craisins/raisins. I think the stated cook time is a bit too long; 15 minutes seems to result in a nice chewy bar... any longer and you'll get a very brown & crunch bar.
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4 users found this review helpful

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