awhite712 Recipe Reviews (Pg. 1) - Allrecipes.com (16277621)

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Mozzarella Parmesan Chicken

Reviewed: Dec. 9, 2010
This was very very good! Not a meal I would make if I needed dinner in a hurry, but it was worth the time! The sauce was delicious, I might skip adding the water next time to thicken it up a little. I used cream of mushroom soup with roasted garlic and added about a tsp. of extra garlic powder in the soup mixture and to add more flavor and it was yummy! I covered the chicken with aluminum foil during baking to prevent it from drying out and my chicken turned out pretty moist! Thank you for this great recipe, will definitely be making again!
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5 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Oct. 21, 2010
Delicious! I just made these burgers for dinner, huge hit! Even my 2 year old, who refuses to eat hamburgers gobbled this up! Very moist burgers-unlike some of the reviewers I did not have a problem with the bread crumbs drying out the burgers, these were very juicy. I did make some changes to mine though. I cut the recipe in half because I only have a family of 3...this made 5 patties which was plenty. I added in some red pepper flakes, ground mustard, 10 shakes of Worchestershire, used seasoning salt instead of regular, and used a whole egg instead of just the white. I also grilled the burgers, which I think sealed in the juices really nicely! Topped with some american cheese and served with homemade french fries-delicious quick meal! Thanks so much for this recipe!
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4 users found this review helpful

Potato Ham Bake

Reviewed: Oct. 21, 2010
This recipe was delicious! I crave hot dishes like this in the fall and this is just what I was looking for! It was a hit with my family, even my 2 year old! The only thing I did differently was I used 1/2 can of cream of mushroom and 1/2 can of cheddar cheese soup, used velveeta slices, and added about 1/3 cup of milk to make it a little creamier. The potatoes were fully cooked by 1 hr. and 15 min., I made sure to cut them very thin after reading some of the reviews. Will definitely be making this again, an awesome comfort food! Thanks for the recipe!
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4 users found this review helpful

Savory Mushroom Sauce

Reviewed: Jun. 28, 2011
As others have said, this is a very good base recipe! Mine turned out good after tweaking it a little. I did about 5 TBSP of butter because I doubled the mushrooms, added 1 extra clove of garlic, 1/2 tsp. garlic salt, 1/2 tsp. season salt, 1/2 tsp pepper, 1/2 tsp basil, and the stated amount of onion. I subsituted 1 cup of half and half and 1 cup of chicken stock for the milk. I served on top of steak and red potatoes. The taste turned out great, the only downside was it was too thick. I only used 2 TBSP of flour, but the sauce still turned out like a thick gravy. Next time I won't add any flour at all. Thanks for this recipe and thanks to all those who gave their suggestions as well!
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2 users found this review helpful

Portobello Mushroom Sauce

Reviewed: Dec. 19, 2010
This was ok. I was looking for a recipe that tasted like Steak Diane, one of my favorite dishes. This sauce looked just like it, but the taste fell short. It was a little too sweet, and I reduced the wine by more than half. I even added 2 cloves of garlic, season salt and garlic powder and it was still too sweet.
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Quick and Easy Alfredo Sauce

Reviewed: Dec. 9, 2010
I followed this recipe exactly and it was way too bland and too thin. It tasted like I was eating watery milk. It definitely needs more garlic or something for flavor , the only way I was able to eat it was to put a bunch of garlic salt and extra parmesean cheese on top. Will not be making again : (
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0 users found this review helpful

 
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