Seriously, this marinade rocked my face off.... I did as the other reviewers recommended and doubled the rub, tripled the glaze (serving it in dishes on the side for my diners), and it was awesome. So good, in fact, that I saved both the sauce and the leftover pork, and turned it in to sweet and sour stir fry the next dy ( with some fresh pineapple, green beans, chopped carrots, and broccoli over rice - a perfect use of leftovers, and two incredible company worthy dishes... Kudos
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Seriously, this marinade rocked my face off.... I did as the other reviewers recommended and...