j2white Profile - Allrecipes.com (16277586)

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Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Herb Roasted Pork
Seriously, this marinade rocked my face off.... I did as the other reviewers recommended and doubled the rub, tripled the glaze (serving it in dishes on the side for my diners), and it was awesome. So good, in fact, that I saved both the sauce and the leftover pork, and turned it in to sweet and sour stir fry the next dy ( with some fresh pineapple, green beans, chopped carrots, and broccoli over rice - a perfect use of leftovers, and two incredible company worthy dishes... Kudos

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Lemon Asparagus Risotto
Do yourself a favor - don't change a thing the first time you make this recipe. Follow the instructions exactly, give it the time and attention it deserves, and you will have a winning dish. If you prefer bigger (or less) flavors, try it only AFTER you taste it as it's meant - great recipe as is!!

2 users found this review helpful
Reviewed On: Mar. 6, 2013
Christmas Breakfast Sausage Casserole
LOVED this for holiday get togethers. Use the Marie Callendar's Cheese & Garlic Croutons as others suggest, and try HOT sausage for an extra kick... last, if you are making this for Christmas, try adding red and green bell peppers, which add a nice crunch AND are perfectly colored for the season!

1 user found this review helpful
Reviewed On: Mar. 6, 2013
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