Mazomom Recipe Reviews (Pg. 1) - Allrecipes.com (16277531)

cook's profile

Mazomom

Reviews

Photos

Menus

 
View All Reviews Learn more

Hot Mexican Dip

Reviewed: Dec. 8, 2010
This was a very good dip, and it makes a lot. It was too much for my dip crock pot. Next time I think I'll add more salsa.
Was this review helpful? [ YES ]
7 users found this review helpful

Pepper Jelly Appetizer

Reviewed: Dec. 4, 2011
Super fast and everyone loved it!
Was this review helpful? [ YES ]
6 users found this review helpful

Teriyaki Chicken

Reviewed: Sep. 27, 2011
Super simple and good
Was this review helpful? [ YES ]
4 users found this review helpful

Bry's Chocolate Lamb Chili

Reviewed: Dec. 8, 2010
This was a good chili with nice heat and the chocolate adds a richness to the dish.
Was this review helpful? [ YES ]
4 users found this review helpful

Marshmallow Fondant

Reviewed: May 14, 2014
I really liked this recipe and it tasted good unlike other fondants I've eaten. On one batch I used mini marshmallows and on the other batch I used marshmallow fluff. I preferred the mini marshmallow version. I felt it was less sticky and easier to work with in general. I also set up 2 stations on my counter top for kneading. One area had the powered sugar and the other had shortening. When my fondant started to stick on the powdered sugar side, I transferred my fondant for a couple of kneads on the shortening side which kept things less messy. That being said, I still got powdered sugar all over myself and the floor. Be prepared for some clean up time and move any rugs from the floor ahead of time I also had a very wide spatula to pick up the rolled out fondant when I was ready to transfer it on to the cake. It was a lifesaver! Overall making the fondant was a bit time consuming and a bit of a learning curve but well worth it for the taste and is much more budget friendly than buying it. I love the endless possibilities now that I've learned to make fondant!
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Pulled Pork Roast

Reviewed: Dec. 4, 2011
This was a very good recipe but definitely too acidic. I added about 1/3c. Of brown sugar when I thickened the sauce and that really made the difference to bring this recipe up to 4 stars.
Was this review helpful? [ YES ]
3 users found this review helpful

Holly's Chicken Cordon Bleu Casserole

Reviewed: Sep. 27, 2011
Hubby really liked but I thought it was just okay. It needed more flavor
Was this review helpful? [ YES ]
3 users found this review helpful

Butternut Squash Risotto

Reviewed: Dec. 8, 2010
I added some sage and didn''t add all of the stock. It took a little longer to get the rice cooked than the recipe stated, but was very good and hearty.
Was this review helpful? [ YES ]
3 users found this review helpful

Blueberry Buckle

Reviewed: Feb. 2, 2012
This recipe turned out wonderful! I did have to change things a little though. I added more milk, probably almost 1/2 cup more. The amount of milk called for left me with a batter so dry it crumbled. I also added a tsp. of vanilla extract into the batter.
Was this review helpful? [ YES ]
2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Dec. 4, 2011
Good and easy! I made Bisquick drop biscuits with it.
Was this review helpful? [ YES ]
2 users found this review helpful

Artichoke Chicken

Reviewed: Sep. 27, 2011
Did as other reviewers suggested and use marinated artichokes and half sour cream half mayo. Adding to my review to say that this has become a standby recipe in our house. We love it and it is an easy and delicious weekday dinner!
Was this review helpful? [ YES ]
2 users found this review helpful

Hearty Egg Casserole

Reviewed: Apr. 17, 2011
Made for Christmas and everyone loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Squash and Apple Bake

Reviewed: Mar. 4, 2012
This was excellent. My 2 year old loved it too, and he is very picky. It will definitely be going into rotation!
Was this review helpful? [ YES ]
1 user found this review helpful

P B and J Muffins

Reviewed: Mar. 4, 2012
I didn't care for these. The muffins were super dense and the jam ran out of the muffins. I didn't think that the flavor made up for any of the negatives in this recipe. Not worth making again.
Was this review helpful? [ YES ]
1 user found this review helpful

PHILADELPHIA Creamy Pasta Primavera

Reviewed: Feb. 7, 2012
This was pretty good. I doubled the sauce but also had extra vegetable in the pasta. I added some shredded carrot and subbed yellow pepper for red. I also used fake crab instead of chicken. I used full fat ingredients. I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Jun. 4, 2014
Delish! Absolutely a winner. I did add peas to mine and was generous with the bacon. I will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Ground Beef Yorkshire

Reviewed: Jun. 15, 2013
I used a bag of frozen veg instead of fresh and made it in a cast iron skillet so I could just put it right in the oven with the yorkshire pudding on top. Since the skillet was already hot, the pudding puffed up beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful

Czech Christmas Hoska

Reviewed: Jun. 15, 2013
A delicious bread. I had to substitute nutmeg for the mace because I could not find it at the time I was making the bread. I will definitely make again this coming Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Nutty Goat Cheese Bites

Reviewed: Jun. 15, 2013
This is so easy and just awesome! My only change was that I toast the nuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Country Fried Steak

Reviewed: Jun. 15, 2013
Very good. I've tried a few country fried steak recipes that just didn't turn out that great. This one will be my go to recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States