Mazomom Recipe Reviews (Pg. 1) - Allrecipes.com (16277531)

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Hot Mexican Dip

Reviewed: Dec. 8, 2010
This was a very good dip, and it makes a lot. It was too much for my dip crock pot. Next time I think I'll add more salsa.
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7 users found this review helpful

Butternut Squash Risotto

Reviewed: Dec. 8, 2010
I added some sage and didn''t add all of the stock. It took a little longer to get the rice cooked than the recipe stated, but was very good and hearty.
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3 users found this review helpful

Bry's Chocolate Lamb Chili

Reviewed: Dec. 8, 2010
This was a good chili with nice heat and the chocolate adds a richness to the dish.
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4 users found this review helpful

Hearty Egg Casserole

Reviewed: Apr. 17, 2011
Made for Christmas and everyone loved it!
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2 users found this review helpful

Artichoke Chicken

Reviewed: Sep. 27, 2011
Did as other reviewers suggested and use marinated artichokes and half sour cream half mayo. Adding to my review to say that this has become a standby recipe in our house. We love it and it is an easy and delicious weekday dinner!
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2 users found this review helpful

Teriyaki Chicken

Reviewed: Sep. 27, 2011
Super simple and good
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4 users found this review helpful

Holly's Chicken Cordon Bleu Casserole

Reviewed: Sep. 27, 2011
Hubby really liked but I thought it was just okay. It needed more flavor
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3 users found this review helpful

Slow Cooker Pulled Pork Roast

Reviewed: Dec. 4, 2011
This was a very good recipe but definitely too acidic. I added about 1/3c. Of brown sugar when I thickened the sauce and that really made the difference to bring this recipe up to 4 stars.
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3 users found this review helpful

Pepper Jelly Appetizer

Reviewed: Dec. 4, 2011
Super fast and everyone loved it!
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6 users found this review helpful

Bill's Sausage Gravy

Reviewed: Dec. 4, 2011
Good and easy! I made Bisquick drop biscuits with it.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Feb. 2, 2012
This recipe turned out wonderful! I did have to change things a little though. I added more milk, probably almost 1/2 cup more. The amount of milk called for left me with a batter so dry it crumbled. I also added a tsp. of vanilla extract into the batter.
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2 users found this review helpful

PHILADELPHIA Creamy Pasta Primavera

Reviewed: Feb. 7, 2012
This was pretty good. I doubled the sauce but also had extra vegetable in the pasta. I added some shredded carrot and subbed yellow pepper for red. I also used fake crab instead of chicken. I used full fat ingredients. I will make this again.
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1 user found this review helpful

P B and J Muffins

Reviewed: Mar. 4, 2012
I didn't care for these. The muffins were super dense and the jam ran out of the muffins. I didn't think that the flavor made up for any of the negatives in this recipe. Not worth making again.
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1 user found this review helpful

Squash and Apple Bake

Reviewed: Mar. 4, 2012
This was excellent. My 2 year old loved it too, and he is very picky. It will definitely be going into rotation!
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Jun. 15, 2013
I used fresh sauteed mushrooms, substituted evap. milk for the cream and doubled the sauce. Doubling the sherry seemed like overkill so I only used 3 tbsp rather than 4. I also added onion and garlic. It turned out great! My husband told me it was a keeper and my 3 year old had seconds.
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0 users found this review helpful

Mom's Country Gravy

Reviewed: Jun. 15, 2013
This was an excellent basic country gravy recipe that I used with country fried steak. It makes a lot so I had some left over to put over biscuits later too.
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0 users found this review helpful

Country Fried Steak

Reviewed: Jun. 15, 2013
Very good. I've tried a few country fried steak recipes that just didn't turn out that great. This one will be my go to recipe!
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0 users found this review helpful

Nutty Goat Cheese Bites

Reviewed: Jun. 15, 2013
This is so easy and just awesome! My only change was that I toast the nuts.
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0 users found this review helpful

Czech Christmas Hoska

Reviewed: Jun. 15, 2013
A delicious bread. I had to substitute nutmeg for the mace because I could not find it at the time I was making the bread. I will definitely make again this coming Christmas.
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0 users found this review helpful

Ground Beef Yorkshire

Reviewed: Jun. 15, 2013
I used a bag of frozen veg instead of fresh and made it in a cast iron skillet so I could just put it right in the oven with the yorkshire pudding on top. Since the skillet was already hot, the pudding puffed up beautifully.
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0 users found this review helpful

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