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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick Hoppin' John Soup

Reviewed: May 16, 2012
I added chopped & sauteed celery, green pepper, and onion to the soup. I did not have seasoned rice mix. It was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Quick Pasta Carbonara

Reviewed: May 14, 2012
This is a traditional rich Carbonara recipe. I added 1/2 cup chopped onions and substituted finely chopped cooked ham for the bacon. Be sure to add the peas, to counteract saltiness of bacon and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jalapeno Yummies

Reviewed: Apr. 14, 2012
Delicious! Cheddar cheese works great. BAKE on cookie sheet to save calories. Drain before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Salmon II

Reviewed: Apr. 13, 2012
Perfection!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Crumb Pie

Reviewed: Mar. 20, 2012
Perfection!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spinach Roll-Ups

Reviewed: Mar. 19, 2012
I tweaked the recipe by substituting Knorr Vegetable Soup Mix, cream cheese, and jicama. The recipe was good, but wished I added slices of turkey & ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Meaty Spaghetti Sauce

Reviewed: Feb. 20, 2012
This healthy recipe calls for 6 vegetables + tomatoes. I couldn't wait to taste it. It was delicious even after only 30 minutes of cooking. It does need 2 hours or more to "marraige" the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hungarian Mushroom Soup

Reviewed: Feb. 20, 2012
This soup TASTES WONDERFUL.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Piccata II

Reviewed: Jan. 18, 2012
This recipe is delicious, but is not healthy. No egg is needed. Dredge in seasoned flour. Saute in 1/2 butter & 1/2 olive oil. Thicken lemon/water mixture with 2 tablespoons of cornstarch. Cook as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Orange Cake

Reviewed: Sep. 16, 2010
This is a light cake with a delicate taste. Call it a "Dreamsicle Cake."
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Baba Ghanoush

Reviewed: Aug. 16, 2010
I followed the recipe exactly and it was too tart. The AMOUNT OF EGGPLANT is imperative for a good result. Use a huge eggplant or two smaller ones. Be cautious adding the lemon juice and tahini. Taste before adding the full measure of lemon juice & tahini. Be sure to STIR THE TAHINI in the jar before measuring out the amount needed. I added mashed potatoes to counteract the sourness, but it didn't help much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pesto Sauce

Reviewed: Aug. 16, 2010
Two important things to remember when making this recipe. CHECK AGE OF THE OLIVE OIL. Mine was old and rancid, the first time I made the recipe. Second, use a FOOD PROCESSOR only, never a blender. The food processor will retain identifiable ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

The Best Potato Salad

Reviewed: Aug. 7, 2010
This potato salad had the right proportion of mayonaise to mustard. I added: 3 stalks of finely chopped CELERY, one finely chopped GREEN PEPPER, and one jar of chopped PIMIENTOS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

World's Best Potato Salad

Reviewed: Aug. 7, 2010
Mayonaise & mustard was in the right proportion. I added a small jar of chopped PIMENTOES, 3 stalks of finely chopped CELERY, and one finely chopped GREEN PEPPER.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beet Bundt Cake

Reviewed: Jul. 17, 2010
It was delicious, and tasted like a chocolate cake. I baked the beets baked for an hour instead of boiling them. The skin peeled off easily. I don't have a Bundt pan, so used two 9" cake pans. Lower the temperaure to 350 degrees and cook for thirty minutes.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Old-Fashioned Swiss Steak

Reviewed: Jun. 19, 2010
The sauce was too thick to my liking, even though it was baked at 325 degrees F. Be careful buying canned tomatoes. Mine were extra high in salt content.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Big Soft Ginger Cookies

Reviewed: May 31, 2010
Perfection! This is a delicous cookie. I substituted orange juice for water, like many cooks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Curried Hummus

Reviewed: May 8, 2010
LOOKS LIKE MUSTARD I followed the directions, but it looked like mustard. Being from Texas, I like the Tex-Mex flavors better. When I make this recipe again, I will substitute CUMIN for curry powder.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chili Rellenos Casserole

Reviewed: Mar. 5, 2010
It tastes like chili relenos without the labor intensive individual ones. My casserole was DENSE, because I left out the 1/2 cup milk. The next time I make this recipe, I will BEAT THE EGG WHITES TILL FLUFFY, and fold in the canned milk/flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Peanut Butter Cookies

Reviewed: Feb. 11, 2010
I dumped the ingredients together and baked the dough immediately. I didn't sift the dry ingredients or cream the butters with the sugars. I didn't chill the dough. The cookies were delicous. Next time, I'll follow the directions.
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