This is the best pecan pie I think I've ever made! My husband loves pecan pie, and he definitely approved of this one. The flavor is absolutely excellent. I didn't change it much, but I did use a 1/2 cup of brown sugar, and 1 1/4 of white, which I think gave it a slightly richer flavor. It seemed to have a hard crust on top once it had cooled, but when we cut into it, the filling was baked to exactly the right consistency. One tip: I don't like making pie crusts, and I found that this filling fits perfectly into one Marie Callendar deep dish crust.
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This is the best pecan pie I think I've ever made! My husband loves pecan pie, and he...