Amy Profile - (1627739)

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Member Since: Jan. 2002
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Recipe Reviews 8 reviews
Pecan Pie
This is the best pecan pie I think I've ever made! My husband loves pecan pie, and he definitely approved of this one. The flavor is absolutely excellent. I didn't change it much, but I did use a 1/2 cup of brown sugar, and 1 1/4 of white, which I think gave it a slightly richer flavor. It seemed to have a hard crust on top once it had cooled, but when we cut into it, the filling was baked to exactly the right consistency. One tip: I don't like making pie crusts, and I found that this filling fits perfectly into one Marie Callendar deep dish crust.

2 users found this review helpful
Reviewed On: Dec. 4, 2007
Whole White Wheat and Honey Chocolate Chip Cookies
** VERY IMPORTANT NOTE ** I took a look at this recipe, and was really surprised at all the trouble people are having with it. Instead of spreading all over the place, these cookies should be rather cake-like, and they shouldn't spread much at all. I then looked at the recipe, and realized there's a typo - YOU NEED TO USE 2 1/4 CUPS OF WHITE WHOLE WHEAT FLOUR, NOT 1 CUP!! I have no idea how this typo crept in - I can't imagine that I would have submitted it that way, but who knows? Maybe I did. I'll try to get the site to fix it. Thanks!

55 users found this review helpful
Reviewed On: May 19, 2006
Run For The Roses Pie III
Very good recipe - I used pecans instead of walnuts, and I found that in my (gas) oven it took about 45 minutes to bake. I actually made two of these pies, one using vanilla instead of bourbon, and discovered that both tasted equally good. Thanks for the recipe - it's definitely a keeper!

4 users found this review helpful
Reviewed On: May 5, 2003
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