I had printed out this recipe nearly 10 years ago - and since then, many reviews have come up saying that it's not soup at all, but more of a ... hash. It was a giant lump, is what it was. It tasted good, but fortunately I was home to add extra vegetable broth and water so it wasn't totally like a glued lump. I ended up scooping it into hollowed out green peppers and baking them in the oven like vegetarian stuffed peppers. That was tasty, but I certainly would cut the lentils and rice in the recipe in half and add more liquid if I were to do that in the future.