tastankowski Recipe Reviews (Pg. 2) - Allrecipes.com (16277220)

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Pesto Pasta with Chicken

Reviewed: Jan. 27, 2013
This recipe was ok. I followed the recipe exactly except I sauteed the chicken in the oil from the sundried tomatoes. The chicken was awesome, I just did not care for the sundried tomatoes mixed with the pesto. I think it made the flavor taste just a little off. If you really love sundried tomatoes I'm sure you'll love this recipe more than I did.
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Our Favorite Balsamic Vinaigrette

Reviewed: Nov. 27, 2012
I was looking for a dressing that tasted like the public market dressing I love so much. Most store-bought balsamic dressings are so oily and no flavor. Found this and followed the recipe exactly and it tasted great! I will never buy another store-made bottle again. You definitely need to use a high quality balsamic for this to taste great. It stayed mixed even after a day of sitting.
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Cheese and Bacon Potato Rounds

Reviewed: Nov. 27, 2012
These are very addicting and nice alternative to potato skins. I skipped the butter part, didn't think it added much other than calories. These are also very good cold the morning after.
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Ranch Ham Roll-Ups

Reviewed: Nov. 27, 2012
These are wonderful. They make an easy and quick snack. I use the onion and chive cream cheese instead of adding individual ingredients as well as some shredded cheese.
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Tortilla Rollups

Reviewed: Nov. 27, 2012
Made these for my work potluck. They were easy to assemble and they went quick. Next time I won't add black olives, they made them taste a little strange in my opinion.
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Slow Cooker Reuben Dip

Reviewed: Nov. 27, 2012
This is wonderful. My sister-in-law always made this recipe. I never really measure anything and go by taste when adding 1000 island dressing. I also make my own dressing, which I think tastes way better than store bought. This dip is always the first to go at a potluck or party.
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Easy Peach Cobbler

Reviewed: Nov. 27, 2012
This was definitely easy like the title states, but no where near being as good as a from scratch recipe. I guess for a quick dessert it works, but the presentation isn't what I would like to serve to a guest.
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Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Nov. 27, 2012
These are fantastic. I made them for my birthday treat at work and they were gone in a day. I also like to make them and keep them at home for whenever I have a sweet tooth craving. Love these!
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Scotcharoos

Reviewed: Nov. 27, 2012
These remind me of my childhood! I followed Karionly's Helpful Review and they turned out great. Will definitely be making these again. They are a new favorite of my nephews.
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Peanut Butter Bars I

Reviewed: Nov. 27, 2012
These are super simple and always a big hit. The only thing I will mention is that they need to be kept cool otherwise they start to melt. They usually go so fast at the functions I make them for that it never really is a problem for me. Definitely recommend!
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Little Mickey's Favorite Cheesecake

Reviewed: Nov. 27, 2012
WOW! I think that's all I can say to describe this cheesecake. I made it for Thanksgiving, thought it'd be nice to have a non-pumpkin dessert. I followed the recipe exactly except I used mini choc. chips (which I don't think changed the flavor). This dessert had the family lining up for it. It is very rich though, so a small piece goes a long way. I topped it with a choc. ganche and chopped reese's cups. Definitely will make again!
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PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Nov. 27, 2012
This was a snap to make. I didn't make any changes to the recipe and it tasted good. My co-workers thought it was a nice alternative to pumpkin pie, but I think I still prefer pumpkin pie.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Nov. 27, 2012
These are wonderful. The only thing I changed was using a chocolate cake mix. The cookie dough tasted wonderful, one of the best I've had. I used the cookie dough recipe for actual cookies and they tasted awesome. My family ate these up, will definitely make again.
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Chocolate Crinkles II

Reviewed: Nov. 27, 2012
These are absolutely delicious and super easy to make. Once I had all of the dough ingredients mixed together, I put it in the freezer to make it easier to form the balls. Their consistency is close to a brownie, which my family loved. These did not last long!
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Neat Sloppy Joes

Reviewed: Nov. 27, 2012
These are wonderful. I will never buy the canned mix again! I did change up the amounts of the ingredients for personal tastes but I kept all of them in there. This also freezes well, which is a plus wince it makes so much.
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 1, 2012
This was really good. I've made it the way the recipe states when I'm running behind which makes a great pot roast. But after reading reviews, I followed sdgirl's review and it was even better. I have a great red wine I love to cook with and that really put this recipe over the top. I also added some garlic to the mix. It was wonderful!
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Kielbasa with Pasta

Reviewed: Aug. 17, 2011
This is one of my new favorite dishes. It is super easy to prepare and I don't really change much in the recipe. The only big change is that I use crushed tomatoes instead of stewed (the BF prefers the sauce more saucier than chunky). Other than that I usually up the cayenne pepper because we like things a little bit hotter. Excellent recipe, thanks for a great new way to use up kielbasa!
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Three Packet Slow Cooker Roast

Reviewed: Jul. 20, 2011
Yum! This was so easy to prepare and tasted fantastic when it was done. I added a beef bullion cube as well as some cornstarch at the end to thicken up the sauce for a gravy. I paired it with the Garlic Mashed Red Potatoes from this site. I'm actually looking forward to leftovers tomorrow!
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Garlic Mashed Red Potatoes

Reviewed: Jul. 20, 2011
These were great. They were super easy to make and tasted good too. I actually added some garlic powder when I mashed to give it a little more garlic flavor, however that is simply due to preference.
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Szechwan Shrimp

Reviewed: Jun. 16, 2011
Tried making this last week. I followed the directions as is. My family and I did not care for it. The sauce tasted off and the shrimp ended up over-cooked.
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Displaying results 21-40 (of 63) reviews
 
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