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Shrimp Kisses
I've had this many times while working at the Fisherman's Wharf in galveston. The trick about the cheese is to freeze it after slicing and before cooking. With the cheese frozen, it wll delay the melting long enough to let the shrimp and bacon to cook without loosing all the cheese in the oven. also try deep frying it, just make sure the cheese is frozen solid and the bacon is wrapped tightly.
7 users found this review helpful
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Reviewed On:
May 16, 2011
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