This was delicious and spicy! I took another review's hint and added olive oil to the spices in a large zip bag and marinated the chicken in it for about an hour or so before I grilled it. We're all still talking about it and can't wait to have it again this weekend. I served them with a Rice-a-Roni herb & butter rice and Maple Dill Carrots from this site. The carrots' sweetness countered the spicy chicken perfectly! Thanks for this great recipe that is going to be made a lot in the future in this house!
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This was delicious and spicy! I took another review's hint and added olive oil to the spices...