Great recipe, been making it for 20 years,but with a few tweaks was even better. First I baked 1 8.5 oz cornbread and let cool. Then I took 1 loaf french bread (let it sit for a day to get crunchy) and cut it in half tearing it into bite size pieces, and mixed in with the cornbread. Then I sautéed 1 medium onion finely diced and 3 stalks celery finely diced in 1/2c butter and used all the listed seasonings. After the onion and celery were tender I added the sausage and browned it. I finally added all of the meat and veggie mixture to the breads and mixed. Dont worry if the corn bread gets crumbly! Finally I added 1 tsp celery seed and 2 healthy shakes of the sage. Lastly I added about 10 chestnuts that I roasted and chopped and incorporated it into the mix. Now here is the important part: leave it on the counter to "marinate" for 24 hours, stirring every few hours. It all comes together nicely, no chicken broth needed. And no, you wont get sick from it.
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Great recipe, been making it for 20 years,but with a few tweaks was even better. First I baked...