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Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 7, 2012
So easy and very delicious. Never changed a thing.
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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 7, 2012
Followed the recipe. Would I make this again? Sure, but I would definitely use fresh green beans, less salt, and use unsalted butter next time. It was a little salty for my taste.
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3 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Apr. 3, 2011
I followed the original recipe, the only thing I did different was set my oven for 350. IMO, they came out dangerously delicious. Light, buttery crust, and just the right amount of sweet and tart. Just how I imagined a lemon bar should taste.
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8 users found this review helpful

Basil Tomato Soup

Reviewed: Nov. 21, 2010
Followed recipe to a tee and it came out delicious!
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1 user found this review helpful

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