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Salmon Cakes by Melt® Buttery Spread

Reviewed: Aug. 17, 2012
My husband's comment when tasting"these are nice you should make these again" really about sums up my opinion too. Easy to make although I used sage and onion stuffing mix instead of the bread crumbs. I will make these again, nice with a salad for a light summer meal.
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13 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Oct. 19, 2010
Lovely easy cake to bake, cooking time in bunt pan is a lot, lot longer but worth the wait
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2 users found this review helpful

Perfect Lemon Curd

Reviewed: Aug. 17, 2012
Easy to make and a good use for a glut of lemons in the garden. Will make this again for sure, nice gift to make also.
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9 users found this review helpful

Fig Cake I

Reviewed: Feb. 16, 2013
Really tasty, and a great way to use up my fresh figs. It freezes very well also!
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4 users found this review helpful

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