Pam Recipe Reviews (Pg. 1) - (16275990)

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Eggplant Parmesan II

Reviewed: Sep. 20, 2011
OMG! This recipe is so easy and so delicious. I appreciate a no fry alternative. I don't even bake the eggplant once it's coated, I just dip and start layering and it is so good. Go for a good buffalo mozzarella cheese, you'll be glad you did.
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Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Jan. 9, 2011
Wonderful soup, layered and quite flavorful. I had no expectations so I am very pleasantly surprised by this rich and tasty soup. I will make this again and again.
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2 users found this review helpful

Carrot Pineapple Cake I

Reviewed: Nov. 27, 2010
The best carrot cake recipe on the planet! I make cupcakes instead of a cake, very moist and delicious. Everyone raves about them! I've made them 6 times now and will follow this recipe for the rest of my life. I'm making batch today. Thank you!!
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4 users found this review helpful

Carib Black Bean Soup

Reviewed: Nov. 25, 2010
Fantastic soup. For added flavor I cooked the vegetables in bacon fat instead of olive oil and omitted the 2 cups of water. I will definitely make this again. I served the soup with brown rice, sour cream, and green onions. Loving it!
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Cobb Salad

Reviewed: Nov. 20, 2010
I have never had a Cobb salad before and this is by far the BEST salad I have ever eaten. I will make it again and again. All of the ingredients work so well together. Thanks for the deliciously easy recipe.
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9 users found this review helpful

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