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Recipe Reviews 17 reviews
Cape Breton Blueberry Grunt
Baked up just perfect in a little under 40 minutes! Hailing from the Annapolis Valley in NS, this dessert is a must at blueberry season! Served it up with some whipped cream! Wouldn't change a thing!

12 users found this review helpful
Reviewed On: Jul. 22, 2008
Sloppy Joes II
This is certainly a family favourite! We're a "hockey" family so it's easier to throw this in a crockpot for a few hours on high setting in the early afternoon than it is to cook just before supper, and my son has a hearty supper with no fuss before his game! Enjoy!

2 users found this review helpful
Reviewed On: Feb. 8, 2006
Easy Peach Cobbler
I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self rising flour. I doubled the recipe, and used 2-28 ounce cans of peaches (I like lots) but only the juice/syrup from one and cooked in a 9x13 pan until golden brown on top. LOVED IT!!!!!! Thanks so much! (served with whipped cream while still hot!)

204 users found this review helpful
Reviewed On: Jun. 17, 2005

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