smcelheny Profile - (16275765)

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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
Buttermilk Coleslaw
only change I make is to add a bit of spicy mustard, garlic salt and some franks red hot. I also make my own buttermilk (1 c milk + 1 tbsp vinegar). Love, love, love this recipe!

5 users found this review helpful
Reviewed On: Jan. 2, 2012
Cream of Pumpkin Soup
I made this without the croutons and it was still delicious! I didn't follow exactly, adding sauteed carrots and bell peppers for some extra vitamins, but used all of the main ingredients. I also used a real pumpkin instead of the canned as here in Germany they don't can pumpkin. Just baked it in the oven until soft, removed the skin and mashed. I will used this recipe again and again!

1 user found this review helpful
Reviewed On: Feb. 9, 2011
Grilled Filet Mignon with Gorgonzola Cream Sauce
AMAZING! My husband, who claims to dislike Gorgonzola, loved it! I loved the sauce so much that I even used it to top my broccoli.

7 users found this review helpful
Reviewed On: Feb. 9, 2011

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