kreid1298 Profile - (16275681)

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Home Town:
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Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Middle Eastern
Hobbies: Sewing, Camping
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Recipe Reviews 10 reviews
"Pantry Raid" Chicken Enchilada Casserole
We really loved this recipe! I did have to make some changes due to what I had on hand. Instead of tenderloins I used three large chicken breasts. I cut them into cubes, browned them, then added the tomato sauce and spices. I cut the chili powder back to 1 teaspoon, due to personal preference. I completely skipped shredding the chicken (which saved me a step, and wasn't necessary since I had already cut the chicken in cubes). I had to use dark red kidney beans instead of black beans and cheddar cheese instead of the Mexican blend. I didn't have a 9X9 pan either, so I used a 9X13 pan. I doubled the cornbread topping, due to the larger size of my casserole, and it worked out well. I will be making this again! Thanks!

0 users found this review helpful
Reviewed On: May 31, 2013
Turkey and Stuffing Casserole
My husband loved this. I liked it. I just found it a bit too salty. Next time I will use reduced salt soups and see if that makes a difference. A nice hearty recipe, though, and very easy to make.

0 users found this review helpful
Reviewed On: May 31, 2013
Snickerdoodles I
A really great recipe. I didn't change a thing and the cookies came out perfect. I had been using another recipe from this site, but I liked this one better. I will be using it from now on.

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Reviewed On: Aug. 5, 2011

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