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Hamburger Steak with Onions and Gravy

Reviewed: Dec. 20, 2011
Made this for the first time tonight and it was easy and quick. The flavor was excellent. I didn't have any sherry in the house but followed the recipe exactly otherwise. I can only imagine how much better it will taste with that added. A definite keeper in our house and I'm adding sherry to shopping list!
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1 user found this review helpful

Creamy Brown Rice Pudding

Reviewed: Aug. 22, 2011
Made this today for the first time. The changes I made were the usual 1/2 cup sugar only because my partner is always adding Splenda, honey or maple syrup to everything. I also sprinkled the top of the serving bowls with cinnamon/sugar before refrigeraton and did add 1/2 cup of raisins. We had it for dessert this evening, he had his with maple syrup and vanilla ice cream, I had a splash of cream and a drizzle of honey. The flavor was delicious and my partner couldn't stop raving about how good it was (between every mouthful.) Thanks for a great recipe!
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4 users found this review helpful

Apple Sausage Pancakes

Reviewed: Oct. 24, 2010
I thoroughly loved this recipe. My partner hated it because it "reminds me of egg foo young," which he detests. He wanted the apples cooked in the syrup served over pancakes with the sausage on the side. GO FIGURE? The syrup was especially great, even though I substitute 100% apple juice for the cider. Can't wait to get our cider pressed and try it again. I used Stayman Winesap apples that held their crunch and it was great. Thank you.
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5 users found this review helpful

Apple Pie Filling

Reviewed: Oct. 20, 2010
Due to a bumper crop of apples at a neighbor's house I decided to try this recipe. Absolutely great! I was first concerned that the spices would not be enough flavor but still followed the recipe as written. WOW! We probably will not get the five pies out of it as one containers is in the refrigerator and is half gone (warmed in the microwave for ice cream topping and a side dish to pork.) Thanks for a great recipe Terri, a definite "keeper." Now onto applesauce and apple butter for the season.
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1 user found this review helpful

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